Live fully, Dream Big, Embrace Change

Welcome Sundaze TX

Welcome to Sundaze TX — your cozy corner of inspiration for living well, eating deliciously, and sharing moments that matter.

Need Help :


701 E 53rd, Austin, TX, United States

+1 512-999-1988

info@sundazetx.com

Home / Recipes / Chicken

Chicken Enchiladas

Chicken

Chicken Enchiladas

This chicken enchilada recipe is easy to make with tortillas, tender chicken, and a deliciously cheesy sauce for a family-pleasing Mexican meal.

Ingredients

  1. 1 tablespoon olive oil, or as needed
  2. 4 skinless, boneless chicken breast halves
  3. 1 onion, chopped
  4. 1 ¾ cups shredded cheddar cheese, divided
  5. ½ pint sour cream
  6. 1 tablespoon dried parsley
  7. ½ teaspoon dried oregano
  8. ½ teaspoon ground black pepper
  9. 1 (15 ounce) can tomato sauce
  10. ⅓ cup chopped green bell pepper
  11. 1 clove garlic, minced
  12. 1 tablespoon chili powder
  13. ½ teaspoon salt (optional)
  14. ½ cup water (optional)
  15. 8 (10 inch) flour tortillas
  16. 1 (12 ounce) jar taco sauce

Directions

  1. Gather all ingredients and preheat the oven to 350 degrees F (175 degrees C).
  2. Heat oil in a nonstick skillet over medium heat. Add chicken and cook until no longer pink and juices run clear, 5 to 7 minutes per side. Transfer chicken to a cutting board and slice into cubes. Return chicken to the skillet.
  3. Add onion, 1 cup Cheddar cheese, sour cream, parsley, oregano, and black pepper. Cook and stir over low heat until cheese melts. Stir in tomato sauce, green pepper, garlic, chili powder, and salt. Add water if needed.
  4. Spoon chicken mixture into tortillas and roll into enchiladas. Arrange enchiladas, seam-side down, in a 9x13-inch baking dish.
  5. Top with taco sauce and remaining 3/4 cup Cheddar cheese.
  6. Bake in the preheated oven, uncovered, until cheese has melted, about 20 minutes. Let cool briefly before serving.
  7. Serve and enjoy!

Related Post

Noodles & Pasta
Brothy Ginger-Soy Noodles with Turkey & Bok Choy

This dish was inspired by Chinese Dan Dan noodles—ground pork and noodles in a...

Read More
Soups & Salads
Ajiaco Beef and Pepper Stew

A Colombian stew made with beef, three types of potatoes, and corn. Known for...

Read More
Soups & Salads
Southwest Corn Salad

I first saw this Southwest corn salad recipe in the Omaha paper a few...

Read More

Categories

Chicken Pork Beef Lamb Fish & Seafood Breakfast Lunch Dinner Noodles & Pasta Soups & Salads Pancake Desserts Banana Bread Turkey Salmon Prawn
2025 © Sundaze TX. All Right Reserved.