chicken curry and potatoes

Chicken

Chicken Curry and Potatoes

This is the best chicken and potato curry you will ever have. It is also very good with a side of basmati rice. This recipe comes from my Assyrian grandma. I hope you enjoy it.

Ingredients

1 (3 pound) chicken, cut into pieces
¼ cup vegetable oil
2 onions, chopped
8 cloves garlic, chopped
¼ cup mild curry powder
2 tablespoons hot curry powder
1 teaspoon ground black pepper
1 pinch salt to taste
5 russet potatoes, peeled and cut into 1-inch pieces

Directions

Place chicken into a large saucepan and cover with water; bring to a boil. Reduce heat to medium and simmer until chicken is no longer pink in the center, about 20 minutes.
Meanwhile, heat vegetable oil in a large skillet over medium heat; cook and stir onions and garlic until onion is tender, about 5 minutes. Stir mild curry powder, hot curry powder, black pepper, and salt into onion mixture; continue to cook and stir for 5 minutes, then transfer mixture to pan with chicken.
Stir potatoes into chicken mixture. Simmer until potatoes are tender, about 20 minutes more.