chicken bow tie salad

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Chicken Bow Tie Salad

Noodles & Pasta

Chicken Bow Tie Salad

Bow tie pasta with tender chicken, veggies, and a creamy or vinaigrette dressing. Great for make-ahead lunches or light dinners.

Ingredients

8 ounces bow tie pasta, uncooked 1 (4 ounce) can chopped green chilies, drained
3 tablespoons lime juice 3 tablespoons canola oil 2 garlic cloves, minced
1 teaspoon ground cumin 1/2 teaspoon sugar
1/2 teaspoon hot pepper sauce 2 cups cubed cooked chicken breast
2 large tomatoes, chopped 1/3 cup chopped red onion 3 tablespoons minced fresh cilantro or parsley

Directions

Cook pasta according to package directions; rinse with cold water and drain. Cool completely. For dressing, combine the chilies, lime juice, oil, garlic, cumin, sugar and hot pepper sauce in a small bowl; stir well. In a large bowl, combine the pasta, chicken, tomatoes, onion and cilantro. Add dressing and toss gently to coat. Cover and refrigerate overnight.

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