chia seed pudding

Pancake

Chia Seed Pudding

Learn how to make chia seed pudding with this easy breakfast recipe. We top our chia pudding with sliced strawberries and almonds, but you can change up the toppings depending on what you have on hand. Coconut milk, cashew milk or cow’s milk would all work well in this recipe, too.

Ingredients

1/2 cup unsweetened almond milk
2 tablespoons chia seeds
2 teaspoons pure maple syrup
1 teaspoon vanilla extract
1/2 cup fruit, such as sliced strawberries, blueberries or raspberries
1 tablespoon nuts, such as sliced almonds, chopped pistachios or pecans

Directions

Stir almond milk, chia seeds, maple syrup and vanilla together in a small bowl. Cover and refrigerate for at least 8 hours and up to 3 days. When ready to serve, top with fruit and nuts.