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Cherry Crisp Recipe

Desserts

Cherry Crisp Recipe

The delightful contrast of juicy tart cherries and a crunchy oat topping creates an absolutely irresistible cherry crisp recipe. Serve it warm with your favorite vanilla ice cream!

Ingredients

  1. 1/4 teaspoon salt
  2. 1/2 cup packed brown sugar
  3. 1 cup all-purpose flour
  4. 1/2 cup cold butter, cubed
  5. 1 cup sugar
  6. 1/4 cup cornstarch
  7. 1 cup cherry juice blend
  8. 4 cups pitted tart red cherries
  9. 1-1/2 cups quick-cooking rolled oats
  10. 1/2 cup packed brown sugar
  11. 1/4 cup all-purpose flour
  12. 5 tablespoons butter, melted

Directions

  1. In a bowl, combine salt, brown sugar and flour; cut in butter. Press into a greased 2-qt. or 11x7-in. baking dish. Bake at 350° for 15 minutes.
  2. For filling, combine sugar and cornstarch in a saucepan. Stir in juice. Cook over medium heat until thick, stirring constantly. Fold in cherries. Pour over baked crust. Combine all topping ingredients; sprinkle over filling.
  3. Bake for 20-25 minutes or until golden brown and bubbly around edges.

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