cherry cheesecake dip

Desserts

Cherry Cheesecake Dip

You can make homemade whipped cream and use it in this recipe instead of the frozen whipped topping. You’ll need about 3 cups whipped cream to replace one 8-ounce container of whipped topping. Choose the best vanilla extract to flavor your whipped cream and make this dip even more delectable.

Ingredients

1 package (8 ounces) cream cheese, softened
1 jar (7 ounces) marshmallow creme
1 container (8 ounces) frozen whipped topping, thawed
1 can (21 ounces) cherry pie filling
graham crackers, for serving

Directions

In a large bowl, beat cream cheese on medium speed until smooth, 3-4 minutes. Reduce mixer speed to medium-low; beat in marshmallow creme and whipped topping until smooth and fluffy, 2-3 minutes. Pour mixture into a serving dish. Spread cherry pie filling into an even layer. Cover; refrigerate at least 2 hours. Serve with graham crackers for dipping.