cheesy beef macaroni

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Cheesy Beef Macaroni

Beef

Cheesy Beef Macaroni

Comforting baked macaroni with seasoned ground beef and loads of gooey cheese—quick, satisfying, and loved by all ages.

Ingredients

1 pound ground beef
1 (15.25 ounce) can whole kernel corn, drained
1 (10.75 ounce) can condensed cream of chicken soup, undiluted 8 ounces process cheese (velveeta), shredded
2 1/2 cups cooked elbow macaroni

Directions

In a large skillet, cook beef over medium heat until no longer pink; drain. Add the corn and soup. Set aside 1/2 cup cheese for topping; stir remaining cheese into meat mixture until melted. Gently stir in macaroni until coated.
Transfer to a greased 8-in. square baking dish. Top with reserved cheese. Bake, uncovered, at 350 degrees F for 20-25 minutes or until heated through.

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