cheese stuffed turkey meat loaf

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Cheese Stuffed Turkey Meat Loaf

Turkey

Cheese Stuffed Turkey Meat Loaf

This meatloaf hides a gooey surprise of melted cheese inside. Flavorful, moist, and fun to slice into—great with mashed potatoes or veggies.

Ingredients

nonstick cooking spray 1 pound ground turkey 1 egg
1/4 cup chopped fresh parsley 3/4 cup dry bread crumbs
1/2 teaspoon adobo seasoning 1 pinch salt
1 pinch pepper
1/2 cup shredded cheddar cheese
1/4 cup shredded cheddar cheese (optional)

Directions

Preheat oven to 350 degrees F (175 degrees C). Spray a loaf pan with nonstick cooking spray.
Combine ground turkey, egg, parsley, bread crumbs, adobo, and salt and pepper in a large bowl. Mix well. Press half of the turkey mixture into the bottom of the prepared loaf pan. Sprinkle the 1/2 cup cheese in a mound down the center of the pan; top with the remaining meat to form a loaf.
Bake meatloaf in the preheated oven until browned and cooked through, about one hour. If desired, sprinkle with the optional 1/4 cup cheese during the last 5 minutes of baking. Allow cooked meatloaf to rest for at least 5 minutes before slicing.

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