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Caramel Frosting

Desserts

Caramel Frosting

This caramel frosting is delicious. I have had this recipe for over 30 years. Cream may be substituted for the milk to add richness.

Ingredients

  1. 2 tablespoons butter
  2. ½ cup packed brown sugar
  3. 3 tablespoons milk, or more as needed
  4. 1 cup confectioners' sugar
  5. ½ teaspoon vanilla extract

Directions

  1. Gather all ingredients.
  2. Melt butter in a saucepan over medium heat. Stir in brown sugar and 3 tablespoons milk. Boil vigorously for 1 minute.
  3. Remove from heat and stir in 1/2 cup confectioners' sugar.
  4. Cool slightly, then beat in vanilla and remaining 1/2 cup confectioners' sugar. Add more milk if mixture is too thick.

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