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Home / Recipes / Banana Bread

Capirotada Mexican Bread Pudding

Banana Bread

Capirotada Mexican Bread Pudding

This capirotada, or Mexican bread pudding, features layers of nuts, cheese, dried fruit and bread drizzled with cinnamon-infused sugar syrup.

Ingredients

  1. 1 ¼ cups packed dark brown sugar
  2. 1 ¼ cups water
  3. 2 (3-inch) cinnamon sticks
  4. 4 ½ cups (1/2-inch) cubed french bread (about 8 ounces)
  5. ¼ cup golden raisins
  6. ¼ cup slivered almonds, toasted
  7. 2 tablespoons butter, cut into small pieces
  8. cooking spray
  9. ¾ cup (3 ounces) shredded monterey jack cheese

Directions

  1. Combine 1 1/4 cups brown sugar, 1 1/4 cups water and 2 cinnamon sticks in a medium saucepan; bring to a boil. Reduce heat; simmer 10 minutes. Discard cinnamon sticks.
  2. Combine 4 1/2 cups bread, 1/4 cup raisins, 1/4 cup almonds and 2 tablespoons butter in a large bowl. Drizzle with warm sugar syrup, tossing gently to coat. Spoon mixture into an 8-inch-square baking dish coated with cooking spray. Top with 3/4 cup cheese. Cover with foil; chill 30 minutes or up to 4 hours.
  3. Preheat oven to 350°F.
  4. Bake at 350° for 20 minutes. Uncover and bake an additional 15 minutes or until cheese is golden brown. Serve warm.

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