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Home / Recipes / Fish & Seafood

Capers and Halibut

Fish & Seafood

Capers and Halibut

This seared halibut with lemon-caper sauce is very quick and easy to make. It's sure to leave a lasting impression!

Ingredients

  1. 1 tablespoon olive oil
  2. 2 (8 ounce) steaks halibut
  3. ½ cup white wine
  4. ¼ cup butter
  5. 1 teaspoon chopped garlic
  6. 3 tablespoons capers, with liquid
  7. salt and pepper to taste

Directions

  1. Heat oil in a large skillet over medium-high heat. Add halibut steaks and sear until nicely browned, 2 to 3 minutes per side. Transfer to a plate.
  2. Pour wine into the pan and bring to a boil while scraping the browned bits of food off the bottom of the pan with a wooden spoon. Cook until wine is almost completely gone, then stir in garlic, butter, and capers. Season with salt and pepper, then simmer for about 1 minute to blend the flavors.
  3. Return halibut steaks to the pan. Spoon sauce over steaks to coat; cook until fish flakes easily with a fork, 2 to 3 more minutes.
  4. To serve, cut steaks in half and pour pan sauce over top.

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