Live fully, Dream Big, Embrace Change

Welcome Sundaze TX

Welcome to Sundaze TX — your cozy corner of inspiration for living well, eating deliciously, and sharing moments that matter.

Need Help :


701 E 53rd, Austin, TX, United States

+1 512-999-1988

info@sundazetx.com

Home / Recipes / Fish & Seafood

Capers and Halibut

Fish & Seafood

Capers and Halibut

This seared halibut with lemon-caper sauce is very quick and easy to make. It's sure to leave a lasting impression!

Ingredients

  1. 1 tablespoon olive oil
  2. 2 (8 ounce) steaks halibut
  3. ½ cup white wine
  4. ¼ cup butter
  5. 1 teaspoon chopped garlic
  6. 3 tablespoons capers, with liquid
  7. salt and pepper to taste

Directions

  1. Heat oil in a large skillet over medium-high heat. Add halibut steaks and sear until nicely browned, 2 to 3 minutes per side. Transfer to a plate.
  2. Pour wine into the pan and bring to a boil while scraping the browned bits of food off the bottom of the pan with a wooden spoon. Cook until wine is almost completely gone, then stir in garlic, butter, and capers. Season with salt and pepper, then simmer for about 1 minute to blend the flavors.
  3. Return halibut steaks to the pan. Spoon sauce over steaks to coat; cook until fish flakes easily with a fork, 2 to 3 more minutes.
  4. To serve, cut steaks in half and pour pan sauce over top.

Related Post

Prawn
Avocado Prawns

Avocado is mashed until it turns into a paste with lemon juice and pepper....

Read More
Banana Bread
Mango Passion Fruit & Coconut Chia Pudding

This mango–passion fruit chia pudding is a fiber-rich tropical delight! Chia seeds pack omega-3...

Read More
Salmon
Smoked Salmon Alfredo Sauce

Can be served with fettuccine, linguine, or penne.

Read More

Categories

Chicken Pork Beef Lamb Fish & Seafood Breakfast Lunch Dinner Noodles & Pasta Soups & Salads Pancake Desserts Banana Bread Turkey Salmon Prawn
2025 © Sundaze TX. All Right Reserved.