A quick and easy recipe using Campbell’s soup—usually cream of mushroom or chicken—as a base to create a creamy sauce for skillet-cooked pork chops. Fast comfort food with minimal prep.
Ingredients
4 bone-in pork chops, 3/4-inch thick
1 (10.75 ounce) can campbell'sВ® condensed cream of celery soup or campbell'sВ® condensed 98% fat free cream of celery soup
1 tablespoon honey
1/8 teaspoon ground black pepper
4 cups egg noodles
Directions
Spray nonstick skillet with vegetable cooking spray and heat 1 minute. Add chops and cook until browned.
Add soup, honey, and pepper. Heat to a boil. Cover and cook over low heat 10 minutes or until done. Serve with noodles.