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Home / Recipes / Prawn

Camarones al Ajillo Garlic Shrimp

Prawn

Camarones al Ajillo Garlic Shrimp

Quick, easy and delicious shrimp that can be served over white rice or mofongo.

Ingredients

  1. 1 tablespoon olive oil
  2. ¼ cup butter
  3. ½ green bell pepper, sliced
  4. 1 large onion, sliced
  5. 10 cloves garlic, pressed
  6. 1 pound fresh large shrimp, shelled and deveined
  7. ½ cup tomato sauce
  8. 1 tablespoon dried parsley
  9. ¼ teaspoon crushed red pepper flakes (optional)
  10. salt and ground black pepper to taste

Directions

  1. Heat the olive oil and butter in a skillet over medium heat. Stir in the bell pepper and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the garlic, and cook until fragrant, about 1 minute more. Add the shrimp and cook until opaque, about 2 minutes on each side. Stir in the tomato sauce, parsley, and red pepper flakes, and cook until tomato sauce is warmed through, about 5 minutes. Season with salt and pepper.

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