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Home / Recipes / Beef

Caldo De Res Beef Soup

Beef

Caldo De Res Beef Soup

A traditional Mexican beef and vegetable soup with tender chunks of meat, corn, carrots, and cabbage in a light, comforting broth.

Ingredients

  1. 1 pound beef shank
  2. 1 tomato, quartered
  3. 2 potatoes, cubed
  4. 1 onion, chopped
  5. 3 carrots, chopped
  6. 1/2 medium head cabbage, chopped
  7. 4 cloves garlic, minced
  8. 6 teaspoons chopped fresh cilantro
  9. 1 tablespoon salt
  10. 1/4 teaspoon ground cumin
  11. 2 fluid ounces fresh lime juice

Directions

  1. In a large pot over low heat combine the beef, tomato, potatoes, onion, carrots, cabbage, garlic, 5 teaspoons cilantro, salt and cumin. Add water to cover and stir well. Cover and simmer for 2 hours.
  2. Remove lid, stir, and simmer for another hour with lid off. Serve hot. Just before eating, squeeze in fresh lime juice to taste and sprinkle with remaining cilantro.

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