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Home / Recipes / Lamb

Cajun spiced Lamb cutlets

Lamb

Cajun spiced Lamb cutlets

Serve as an entree when entertaining.

Ingredients

  1. 8 lamb cutlets, excess fat trimmed
  2. 1 tbsp olive oil
  3. 1 ½ tbsp cajun seasoning
  4. 1 tsp fennel seeds
  5. 1 tsp sea salt
  6. 1 garlic clove, crushed
  7. ¼ cup coriander leaves, finely chopped +extra sprigs, to serve
  8. ½ cup greek yoghurt
  9. lemon wedges, to serve.

Directions

  1. Place lamb cutlets in a large snap-lock bag with oil and Cajun seasoning. Toss well to coat.
  2. Heat a large char-grill pan or BBQ over medium-high heat and cook cutlets, in batches, if necessary, for 3-4 minutes each side or until cooked to your liking. Set aside on a plate loosely covered with foil to rest for 5 minutes.
  3. Meanwhile, add fennel seeds and salt to a mortar and lightly crush with a pestle. In small bowl combine fennel salt, garlic, coriander and yoghurt. Season with pepper and stir well.
  4. Serve cutlets with yoghurt, coriander and lemon wedges.

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