cajun pork chops

Welcome Sundaze TX

Welcome to Sundaze TX — your cozy corner of inspiration for living well, eating deliciously, and sharing moments that matter.

Need Help :

701 E 53rd, Austin, TX, United States

+1 512-999-1988

info@sundazetx.com

Home / Recipes / Pork

Cajun Pork Chops

Pork

Cajun Pork Chops

Spicy, pan-seared pork chops coated in a flavorful Cajun rub. Crispy on the outside, juicy inside—great with rice or collard greens.

Ingredients

1/4 cup all-purpose flour 1 tablespoon paprika
1 teaspoon ground sage
1 teaspoon creole seasoning 1/2 teaspoon cayenne pepper 1/2 teaspoon black pepper 1/2 teaspoon garlic powder
4 (1/2 inch thick) boneless pork chops
2 teaspoons olive oil

Directions

Place flour, paprika, sage, Creole seasoning, cayenne pepper, black pepper, and garlic powder in a large, resealable plastic bag. Place pork chops in the bag, seal, and shake to coat chops.
In a large skillet, heat oil over high heat for about 1 minute. Arrange chops in pan, and reduce heat to medium. Cook until pork chops are dark brown, about 6 to 8 minutes per side.

Related Post

Chicken

Easy Miso Chicken Ramen

Warm up a chilly evening with this healthy chicken-and-vegetable ramen noodle bowl recipe. For...

Read More

Turkey

Turkey Bolognese Sauce

A lean twist on classic Bolognese using ground turkey simmered in a rich tomato...

Read More

Breakfast

Banana Stuffed French Toast Ultimate Style

Banana Stuffed French Toast, "Ultimate-Style," features thick slices of bread filled with ripe bananas...

Read More

Categories

Chicken Pork Beef Lamb Fish & Seafood Breakfast Lunch Dinner Noodles & Pasta Soups & Salads Pancake Desserts Banana Bread Turkey Salmon Prawn

2025 © Sundaze TX. All Right Reserved.