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Home / Recipes / Lamb

Braised Lamb Shanks

Lamb

Braised Lamb Shanks

Classic, fall-apart tender lamb shanks slow-cooked in a savory broth with aromatic herbs and vegetables.

Ingredients

  1. 2 large white onions, chopped 4 lamb shanks
  2. 2 cups dry red wine
  3. 1 cup balsamic vinegar 1/3 cup olive oil
  4. 4 cloves garlic, pressed 2 lemons, quartered
  5. 2 (14.5 ounce) cans diced tomatoes
  6. 1 bunch fresh basil, chopped
  7. 1 tablespoon kosher salt
  8. 1 tablespoon cracked black pepper

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Place the onions in a layer in the bottom of a Dutch oven or medium roasting pan with a lid. Arrange the lamb shanks on top of the onions. Pour the wine, balsamic vinegar and olive oil over the lamb. Place a clove of pressed garlic next to each shank, and a quarter of a lemon on each side. Pour the tomatoes over everything, then season with salt, pepper and basil.
  3. Cover and place in the preheated oven. Cook for 3 hours. Use juices from the pan to make a nice flavorful gravy.

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