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Home / Recipes / Noodles & Pasta

Bow Tie Tuna Florentine

Noodles & Pasta

Bow Tie Tuna Florentine

Bow tie pasta with tuna, spinach, and a light cream or lemon sauce. A budget-conscious yet elegant dish full of protein and greens.

Ingredients

  1. 1 (8 ounce) package farfalle (bow tie) pasta
  2. 1 tablespoon margarine 1 1/4 cups milk
  3. 1 (1.2 ounce) package creamy pesto sauce mix
  4. 2 cups fresh spinach, rinsed and thinly sliced
  5. 1/2 cup sliced fresh mushrooms 3 (6 ounce) cans tuna, drained
  6. 3 roma (plum) tomatoes, chopped

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a large saucepan, melt the margarine over medium-high heat. Add milk and pesto sauce mix; bring to a boil stirring constantly with a wire whisk until well blended and boiling. Reduce heat and add spinach and mushrooms. Simmer for 3 to 4 minutes, stirring occasionally.
  3. Add cooked pasta, tuna and tomatoes, stirring gently to coat. Cook 3 to 5 minutes until thoroughly heated.

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