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Home / Recipes / Breakfast

Boston Brown Bread

Breakfast

Boston Brown Bread

Absolutely fabulous, tastes just like the brown bread I had on my trip to Boston! You can also mix in dried fruit if you like.

Ingredients

  1. 2 cups whole wheat flour
  2. 1 cup all-purpose flour
  3. 2 teaspoons baking soda
  4. 1 teaspoon salt
  5. ⅔ cup firmly packed brown sugar
  6. ¼ cup molasses
  7. 2 cups buttermilk
  8. ½ cup dried cranberries (optional)
  9. ½ cup raisins (optional)

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan, knocking out excess flour.
  2. Mix whole wheat flour, all-purpose flour, baking soda, salt, and brown sugar together in a large bowl. Mix in molasses and buttermilk until just combined. Fold in cranberries and raisins if using. Pour batter into prepared pan.
  3. Bake in the preheated oven until a toothpick inserted into the loaf comes out clean, about 1 hour. Cool on a wire rack for 5 minutes, and then remove from pan. Cool completely before slicing.

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