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Home / Recipes / Pancake

Blueberry Skillet Pancakes

Pancake

Blueberry Skillet Pancakes

A breakfast classic, now with more protein to help fuel your busy day! Serve with powdered sugar, maple syrup, and more blueberries.

Ingredients

  1. ½ cup krusteaz protein buttermilk pancake mix
  2. ⅔ cup cold water
  3. 2 eggs
  4. 4 tablespoons butter
  5. ½ cup fresh blueberries

Directions

  1. Mix together pancake mix, water, and eggs until lumps are no longer visible. Texture will be watery. Set batter aside.
  2. Heat oven to 425 degrees F and place two 6- to 8-inch skillets in the oven while it preheats.
  3. Once preheated, remove skillets and place 2 tablespoons of butter and 1/4 cup of blueberries in each skillet. Stir until butter melts.
  4. Pour 2/3 cup of pancake mix into each skillet and place back in the oven. Cook 15 to 20 minutes, until golden brown. Remove and let cool.

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