blue cheese turkey rolls

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Blue Cheese Turkey Rolls

Turkey

Blue Cheese Turkey Rolls

Turkey breast slices rolled around blue cheese and herbs, then baked or pan-fried. A bold, flavorful dish that can be served as an appetizer or light entrée.

Ingredients

3 tablespoons crumbled blue cheese
2 tablespoons cream cheese, softened
1 1/2 teaspoons sour cream 1/4 teaspoon worcestershire sauce
1 dash garlic powder
2 slices thinly sliced deli turkey
1 tablespoon minced fresh parsley

Directions

In a bowl, combine the first five ingredients. Spread over each slice of turkey; roll up each from a long side. Wrap in plastic wrap and refrigerate for 30 minutes or until chilled. Cut into 1-in. slices. Dip one cut end into parsley. Serve immediately.

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