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Big Soft Ginger Cookies

Desserts

Big Soft Ginger Cookies

These ginger cookies are soft, easy to make and loaded with the flavors of fall.

Ingredients

  1. 3/4 cup butter, softened
  2. 1 cup sugar, plus additional for rolling
  3. 1 large egg, room temperature
  4. 1/4 cup molasses
  5. 2-1/4 cups all-purpose flour
  6. 2 teaspoons ground ginger
  7. 1 teaspoon baking soda
  8. 3/4 teaspoon ground cinnamon
  9. 1/2 teaspoon ground cloves
  10. 1/4 teaspoon salt

Directions

  1. In a large bowl, cream butter and 1 cup sugar until light and fluffy, 5-7 minutes. Beat in egg and molasses. Combine the flour, ginger, baking soda, cinnamon, cloves and salt; gradually add to the creamed mixture and mix well.
  2. Roll into 1-1/2-in. balls, then roll in additional sugar. Place 2 in. apart on ungreased baking sheets. Bake at 350° until puffy and lightly browned, 10-12 minutes. Remove to wire racks to cool.

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