big soft ginger cookies

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Big Soft Ginger Cookies

Desserts

Big Soft Ginger Cookies

These ginger cookies are soft, easy to make and loaded with the flavors of fall.

Ingredients

3/4 cup butter, softened
1 cup sugar, plus additional for rolling
1 large egg, room temperature
1/4 cup molasses
2-1/4 cups all-purpose flour
2 teaspoons ground ginger
1 teaspoon baking soda
3/4 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon salt

Directions

In a large bowl, cream butter and 1 cup sugar until light and fluffy, 5-7 minutes. Beat in egg and molasses. Combine the flour, ginger, baking soda, cinnamon, cloves and salt; gradually add to the creamed mixture and mix well.
Roll into 1-1/2-in. balls, then roll in additional sugar. Place 2 in. apart on ungreased baking sheets. Bake at 350° until puffy and lightly browned, 10-12 minutes. Remove to wire racks to cool.

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