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Best Bean Salad

Lunch

Best Bean Salad

This bean salad is loaded with beans and vegetables in a delicious tangy dressing. Perfect for parties and picnics. It's so easy to make and very tasty — I can't get enough of it. Thanks for the recipe, Momma D!

Ingredients

  1. 1 (15.5 ounce) can garbanzo beans, drained
  2. 1 (14.5 ounce) can kidney beans, drained
  3. 1 (14.5 ounce) can black beans, drained
  4. 1 (14.5 ounce) can green beans, drained
  5. 1 (14.5 ounce) can wax beans, drained
  6. ½ cup chopped green pepper
  7. ½ cup chopped onion
  8. ½ cup chopped celery
  9. ¾ cup white sugar or to taste
  10. ½ cup salad oil
  11. ½ cup vinegar
  12. ½ teaspoon salt
  13. ½ teaspoon ground black pepper

Directions

  1. Gather all ingredients.
  2. Combine garbanzo beans, kidney beans, black beans, green beans, wax beans, green pepper, onion, and celery in a large bowl; toss to mix.
  3. Whisk together sugar, oil, vinegar, salt, and pepper in a separate bowl until sugar is dissolved; pour over bean mixture. Mix well.
  4. Refrigerate salad until ready to serve.
  5. Enjoy!

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