belgium beef stew

Welcome Sundaze TX

Welcome to Sundaze TX — your cozy corner of inspiration for living well, eating deliciously, and sharing moments that matter.

Need Help :

701 E 53rd, Austin, TX, United States

+1 512-999-1988

info@sundazetx.com

Home / Recipes / Soups & Salads

Belgium Beef Stew

Soups & Salads

Belgium Beef Stew

A classic Flemish stew made with beef, onions, and beer, slow-cooked to perfection for a rich, deeply flavored dish.

Ingredients

2 pounds beef stew meat, cut into 1 inch cubes
3/8 cup all-purpose flour 1/4 cup butter
4 onions, diced 1 2/3 cups water
1 sprig fresh thyme
2 bay leaves
salt and ground black pepper to taste
1 (12 fluid ounce) can or bottle brown beer
1 slice bread
1 tablespoon prepared mustard
2 carrots, cut into 1 inch pieces
1 tablespoon white wine vinegar
2 tablespoons brown sugar

Directions

Dredge the meat in the flour. In a Dutch oven, melt the butter over medium heat. Brown meat in butter, then add the onions and fry until glazed. Stir in water and vinegar. Season with thyme, bay leaves, and salt and pepper to taste. Cover, and simmer for 30 minutes.
Mix in the beer. Spread mustard over bread, then add the bread and the carrots to the meat. Cover, and simmer for 30 minutes. Mix in the brown sugar (two tablespoons is a minimum! A lot of people prefer more).

Related Post

Pancake

Five Minute Coconut Flour Pancakes

A soft, sweet vanilla pancake with coconut undertones made with coconut flour.

Read More

Noodles & Pasta

Moms Baked Macaroni and Cheese

Classic comfort food with elbow macaroni baked in a rich cheese sauce. Golden, gooey,...

Read More

Desserts

Mascarpone Frosting

This creamy mascarpone frosting is incredibly versatile and can be used to decorate various...

Read More

Categories

Chicken Pork Beef Lamb Fish & Seafood Breakfast Lunch Dinner Noodles & Pasta Soups & Salads Pancake Desserts Banana Bread Turkey Salmon Prawn

2025 © Sundaze TX. All Right Reserved.