Live fully, Dream Big, Embrace Change

Welcome Sundaze TX

Welcome to Sundaze TX — your cozy corner of inspiration for living well, eating deliciously, and sharing moments that matter.

Need Help :


701 E 53rd, Austin, TX, United States

+1 512-999-1988

info@sundazetx.com

Home / Recipes / Soups & Salads

Beef Stew VI

Soups & Salads

Beef Stew VI

Another variation of classic beef stew—tender chunks of meat and hearty veggies simmered slowly in a seasoned broth.

Ingredients

  1. 2 pounds cubed beef stew meat
  2. 3 tablespoons vegetable oil
  3. 4 cubes beef bouillon, crumbled 4 cups water
  4. 1 teaspoon dried rosemary 1 teaspoon dried parsley 1/2 teaspoon ground black pepper
  5. 3 large potatoes, peeled and cubed
  6. 4 carrots, cut into 1 inch pieces 4 stalks celery, cut into 1 inch pieces
  7. 1 large onion, chopped
  8. 2 teaspoons cornstarch 2 teaspoons cold water

Directions

  1. In a large pot or dutch oven, cook beef in oil over medium heat until brown. Dissolve bouillon in water and pour into pot. Stir in rosemary, parsley and pepper. Bring to a boil, then reduce heat, cover and simmer 1 hour.
  2. Stir potatoes, carrots, celery, and onion into the pot. Dissolve cornstarch in 2 teaspoons cold water and stir into stew. Cover and simmer 1 hour more.

Related Post

Dinner
Chopped Power Salad with Chicken

Enjoy this filling and colorful salad for lunch or dinner. The dressing gets made...

Read More
Banana Bread
Banana Nut Bread

Walnuts add crunch and tangy sharpness in this healthy banana nut bread recipe. Use...

Read More
Pancake
Black Sesame Sweet Potato Pancakes

These simple, doughy pancakes are composed of mostly sweet potato and sweet rice flour....

Read More

Categories

Chicken Pork Beef Lamb Fish & Seafood Breakfast Lunch Dinner Noodles & Pasta Soups & Salads Pancake Desserts Banana Bread Turkey Salmon Prawn
2025 © Sundaze TX. All Right Reserved.