beef potpie

Beef

A savory potpie filled with tender beef, vegetables, and gravy, topped with a flaky crust. Comfort food that’s satisfying and hearty.

1 tablespoon butter or margarine 1 teaspoon dried minced onion 1 tablespoon all-purpose flour 1/8 teaspoon pepper
2/3 cup beef stock
1 cup frozen mixed vegetables, thawed
1/2 cup cubed cooked roast beef crust:
1 egg
2 tablespoons milk
1/2 cup biscuit/baking mix

In a small saucepan, melt butter. Add onion and cook for 1 minute. stir in flour and pepper until blended. Gradually whisk in broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in vegetables and beef; heat through. Transfer to two greased 10-oz. custard cusp.
In a bowl, combine egg and milk. Stir in biscuit mix until smooth. Spoon evenly over meat mixture. Place on an ungreased baking sheet. Bake at 400 degrees F for 25-30 minutes or until bubbly and top is golden brown.