beef noodle casserole

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Beef Noodle Casserole

Beef

Beef Noodle Casserole

Comfort food at its finest—egg noodles, ground beef, tomato sauce, and cheese baked to bubbly perfection. Great for potlucks and leftovers.

Ingredients

2 pounds ground beef 1 large onion, chopped
1 medium green pepper, chopped 1 (14.75 ounce) can cream-style corn
1 (10.75 ounce) can condensed tomato soup, undiluted
1 (8 ounce) can tomato sauce
1 (2 ounce) jar sliced pimentos, drained
2 tablespoons chopped jalapeno pepper
1 1/2 teaspoons salt
1/2 teaspoon chili powder 1/4 teaspoon dry mustard 1/4 teaspoon pepper
1 (8 ounce) package medium egg noodles, cooked and drained
1 (4.5 ounce) jar sliced mushrooms, drained
1 1/2 cups shredded cheddar cheese

Directions

In a large skillet, cook beef, onion and green pepper until the meat is browned and vegetables are tender; drain. Add the next nine ingredients and mix well. Stir in noodles and mushrooms. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with cheese. Bake, uncovered, at 350 degrees F for 45 minutes or until heated through.

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