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Home / Recipes / Beef

Beef Noodle Casserole

Beef

Beef Noodle Casserole

Comfort food at its finest—egg noodles, ground beef, tomato sauce, and cheese baked to bubbly perfection. Great for potlucks and leftovers.

Ingredients

  1. 2 pounds ground beef 1 large onion, chopped
  2. 1 medium green pepper, chopped 1 (14.75 ounce) can cream-style corn
  3. 1 (10.75 ounce) can condensed tomato soup, undiluted
  4. 1 (8 ounce) can tomato sauce
  5. 1 (2 ounce) jar sliced pimentos, drained
  6. 2 tablespoons chopped jalapeno pepper
  7. 1 1/2 teaspoons salt
  8. 1/2 teaspoon chili powder 1/4 teaspoon dry mustard 1/4 teaspoon pepper
  9. 1 (8 ounce) package medium egg noodles, cooked and drained
  10. 1 (4.5 ounce) jar sliced mushrooms, drained
  11. 1 1/2 cups shredded cheddar cheese

Directions

  1. In a large skillet, cook beef, onion and green pepper until the meat is browned and vegetables are tender; drain. Add the next nine ingredients and mix well. Stir in noodles and mushrooms. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with cheese. Bake, uncovered, at 350 degrees F for 45 minutes or until heated through.

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