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Home / Recipes / Beef

Beef Burgundy I

Beef

Beef Burgundy I

Classic French dish of beef braised in red wine with mushrooms, onions, and herbs. Elegant and deeply flavorful – perfect for special dinners.

Ingredients

  1. 2 tablespoons olive oil
  2. 2 pounds round steak, cut into small pieces
  3. 3 tablespoons all-purpose flour 2 cups beef broth
  4. 1 1/2 cups dry red wine 1 teaspoon salt
  5. 1/2 teaspoon dried marjoram, crushed
  6. 1/2 teaspoon dried thyme, crushed
  7. 1/4 teaspoon ground black pepper
  8. 2 1/2 cups sliced fresh mushrooms
  9. 3 onions, sliced

Directions

  1. In a large stock pot over medium/high heat, heat the oil and add the beef pieces. Sprinkle the flour over the beef. Brown the meat on all sides.
  2. Pour in broth and red wine. Sprinkle in salt, marjoram, thyme and black pepper.
  3. Bring to a boil. Cover, and reduce heat. Simmer for 1 1/2 hours or until beef is tender, stirring occasionally.
  4. Add mushrooms and onions to the pot. Liquid should just cover everything. If necessary, add some more wine to cover. Cook until onions are limp.

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