Live fully, Dream Big, Embrace Change

Welcome Sundaze TX

Welcome to Sundaze TX — your cozy corner of inspiration for living well, eating deliciously, and sharing moments that matter.

Need Help :


701 E 53rd, Austin, TX, United States

+1 512-999-1988

info@sundazetx.com

Home / Recipes / Beef

Beef Burgundy I

Beef

Beef Burgundy I

Classic French dish of beef braised in red wine with mushrooms, onions, and herbs. Elegant and deeply flavorful – perfect for special dinners.

Ingredients

  1. 2 tablespoons olive oil
  2. 2 pounds round steak, cut into small pieces
  3. 3 tablespoons all-purpose flour 2 cups beef broth
  4. 1 1/2 cups dry red wine 1 teaspoon salt
  5. 1/2 teaspoon dried marjoram, crushed
  6. 1/2 teaspoon dried thyme, crushed
  7. 1/4 teaspoon ground black pepper
  8. 2 1/2 cups sliced fresh mushrooms
  9. 3 onions, sliced

Directions

  1. In a large stock pot over medium/high heat, heat the oil and add the beef pieces. Sprinkle the flour over the beef. Brown the meat on all sides.
  2. Pour in broth and red wine. Sprinkle in salt, marjoram, thyme and black pepper.
  3. Bring to a boil. Cover, and reduce heat. Simmer for 1 1/2 hours or until beef is tender, stirring occasionally.
  4. Add mushrooms and onions to the pot. Liquid should just cover everything. If necessary, add some more wine to cover. Cook until onions are limp.

Related Post

Chicken
Jewish Chicken Soup

This traditional Jewish chicken soup is good for anything that ails you. It's the...

Read More
Lunch
No Cook Black Bean Taco Bowls

These black bean taco bowls with lime crema are a refreshing no-cook meal that's...

Read More
Turkey
Turkey Noodle Soup Mix

A dry soup mix ready for gifting or prepping ahead. Just add water and...

Read More

Categories

Chicken Pork Beef Lamb Fish & Seafood Breakfast Lunch Dinner Noodles & Pasta Soups & Salads Pancake Desserts Banana Bread Turkey Salmon Prawn
2025 © Sundaze TX. All Right Reserved.