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Home / Recipes / Beef

Beef Barley Lentil Soup

Beef

Beef Barley Lentil Soup

A hearty, fiber-rich soup combining beef, barley, lentils, and vegetables. Nutritious and satisfying for cooler weather.

Ingredients

  1. 1 pound lean ground beef
  2. 1 medium onion, chopped
  3. 2 cups cubed red potatoes (1/4 inch pieces)
  4. 1 cup chopped celery 1 cup diced carrots
  5. 1 cup dry lentils, rinsed
  6. 1/2 cup medium pearl barley 8 cups water
  7. 2 teaspoons beef bouillon granules
  8. 1 teaspoon salt
  9. 1/2 teaspoon lemon-pepper seasoning
  10. 2 (14.5 ounce) cans stewed tomatoes

Directions

  1. In a nonstick skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Transfer to a 5-qt. slow cooker. Layer with the potatoes, celery, carrots, lentils and barley. Combine the water, bouillon, salt and lemon-pepper; pour over vegetables. Cover and cook on low for 6 hours or until vegetables and barley are tender. Add the tomatoes; cook 2 hours longer.

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