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Home / Recipes / Beef

Beef and Walnut Stew

Beef

Beef and Walnut Stew

Unique stew combining tender beef chunks with crunchy walnuts in a rich, spiced sauce. Earthy, nutty, and satisfying.

Ingredients

  1. 2 pounds beef chuck steak, cut into 2 inch strips
  2. 2 tablespoons butter
  3. 2 tablespoons vegetable oil 1 clove garlic, crushed
  4. 1 large red bell pepper, cut into strips
  5. 1 large onion, cut in strips 1 1/2 cups walnut pieces 1 cup tomato juice
  6. salt to taste
  7. ground black pepper to taste
  8. 1 1/2 pounds fresh mushrooms, sliced

Directions

  1. In a large pan, melt butter in oil over medium heat. Cook meat in hot fat until browned on all sides. Remove with slotted spoon to a warmed dish.
  2. Place garlic, peppers, and onion in remaining oil, and lightly fry until onion is clear. Return meat to pan; lightly mix together. Stir in walnut pieces, and cook and stir for one minute. Stir in tomato juice, and season to taste with salt and pepper. Cover, and bring to a boil. Reduce heat, and simmer for 1 1/2 hours.
  3. Stir in mushrooms; cook for 20 minutes.

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