beef and bean stew

Welcome Sundaze TX

Welcome to Sundaze TX — your cozy corner of inspiration for living well, eating deliciously, and sharing moments that matter.

Need Help :

701 E 53rd, Austin, TX, United States

+1 512-999-1988

info@sundazetx.com

Home / Recipes / Soups & Salads

Beef and Bean Stew

Soups & Salads

Beef and Bean Stew

A protein-packed stew combining beef, beans, and vegetables in a thick tomato base—great for a high-fiber, filling dinner.

Ingredients

1/2 cup all-purpose flour 1 tablespoon paprika
1 teaspoon salt
1/4 teaspoon cayenne pepper
2 1/2 pounds beef stew meat, cut into 1 inch cubes
3 tablespoons olive or vegetable oil, divided
2 medium onions, thinly sliced 2 cups water
1 (6 ounce) can tomato paste 3/4 teaspoon rubbed sage 1/2 teaspoon dried thyme
1 (16 ounce) can kidney beans, rinsed and drained

Directions

In a large resealable plastic bag, combine the flour, paprika, salt and cayenne. Add beef and shake to coat. In a Dutch oven over medium heat, brown beef in 2 tablespoons oil. Remove with a slotted spoon. In the same pan, saute onions in the remaining oil. Add water, tomato paste, sage and thyme; mix well. Return beef to pan. Bring to a boil; reduce heat. Cover and simmer for 1-1/4 hours, stirring occasionally. Add more water if needed. Stir in beans. Cover and simmer 15 minutes longer or until meat is tender.

Related Post

Salmon

Mom's Smoked Salmon Fried Rice

This colorful, delicious, and wholesome salmon fried rice recipe will have your family begging...

Read More

Desserts

Cherry Lollipops

Cherry Lollipops are sweet, bite-sized treats made from cherry-flavored candy, often glossy and vibrant...

Read More

Pancake

Zucchini Pancakes

What to do with all that zucchini in the summer? This is a delicious...

Read More

Categories

Chicken Pork Beef Lamb Fish & Seafood Breakfast Lunch Dinner Noodles & Pasta Soups & Salads Pancake Desserts Banana Bread Turkey Salmon Prawn

2025 © Sundaze TX. All Right Reserved.