beef and bean stew

Welcome Sundaze TX

Welcome to Sundaze TX — your cozy corner of inspiration for living well, eating deliciously, and sharing moments that matter.

Need Help :

701 E 53rd, Austin, TX, United States

+1 512-999-1988

info@sundazetx.com

Home / Recipes / Soups & Salads

Beef and Bean Stew

Soups & Salads

Beef and Bean Stew

A protein-packed stew combining beef, beans, and vegetables in a thick tomato base—great for a high-fiber, filling dinner.

Ingredients

1/2 cup all-purpose flour 1 tablespoon paprika
1 teaspoon salt
1/4 teaspoon cayenne pepper
2 1/2 pounds beef stew meat, cut into 1 inch cubes
3 tablespoons olive or vegetable oil, divided
2 medium onions, thinly sliced 2 cups water
1 (6 ounce) can tomato paste 3/4 teaspoon rubbed sage 1/2 teaspoon dried thyme
1 (16 ounce) can kidney beans, rinsed and drained

Directions

In a large resealable plastic bag, combine the flour, paprika, salt and cayenne. Add beef and shake to coat. In a Dutch oven over medium heat, brown beef in 2 tablespoons oil. Remove with a slotted spoon. In the same pan, saute onions in the remaining oil. Add water, tomato paste, sage and thyme; mix well. Return beef to pan. Bring to a boil; reduce heat. Cover and simmer for 1-1/4 hours, stirring occasionally. Add more water if needed. Stir in beans. Cover and simmer 15 minutes longer or until meat is tender.

Related Post

Prawn

Tilapia Foil Packets

Simple and delicious! The foil keeps the fish moist and the seasoning on the...

Read More

Chicken

Lemon Chicken Orzo Soup

This lemon chicken orzo soup is comfort in a bowl! It is so flavorful...

Read More

Dinner

Chickpea & Quinoa Grain Bowl

It seems grain bowls have as many variations as there are stars in the...

Read More

Categories

Chicken Pork Beef Lamb Fish & Seafood Breakfast Lunch Dinner Noodles & Pasta Soups & Salads Pancake Desserts Banana Bread Turkey Salmon Prawn

2025 © Sundaze TX. All Right Reserved.