Live fully, Dream Big, Embrace Change

Welcome Sundaze TX

Welcome to Sundaze TX — your cozy corner of inspiration for living well, eating deliciously, and sharing moments that matter.

Need Help :


701 E 53rd, Austin, TX, United States

+1 512-999-1988

info@sundazetx.com

Home / Recipes / Beef

Beef and Barley Soup III

Beef

Beef and Barley Soup III

Nutritious and hearty soup featuring beef, barley, and vegetables in a savory broth. Ideal for meal prepping and cold nights.

Ingredients

  1. 1 tablespoon vegetable oil 1 1/2 cups chopped onion 1 cup chopped celery
  2. 1 cup chopped carrots
  3. 2 cloves garlic, minced 10 cups beef stock 3/4 cup barley
  4. 1 bay leaf
  5. 3 sprigs fresh thyme, chopped 1/2 cup red wine
  6. 2 cups cubed potatoes
  7. 2 cups diced cooked beef 1 teaspoon browning sauce (optional)
  8. 1 1/2 cups chopped cabbage salt and pepper to taste

Directions

  1. In a large pot over medium heat, combine the oil, onions, celery, carrots, and garlic. Saute for 5 minutes, or until tender. Add the beef stock, barley, bay leaf and thyme and simmer until barley is softened but not mushy. Add the wine, potatoes and beef.
  2. Add the browning and seasoning sauce now if you want your soup to have more of a brown color. Simmer another 15 minutes and add the cabbage. Allow to simmer another 15 minutes, or until all vegetables are tender. Salt and pepper to taste.

Related Post

Prawn
Thai Basil Rolls with Hoisin-Peanut Sauce

Shrimp and pork - layered with rice noodles, bean sprouts, and herbs - all...

Read More
Prawn
Curry Udon

A great Japanese winter noodle soup dish! My absolute favorite meal while living in...

Read More
Banana Bread
Banana Oat Muffins

Whip up a batch of these diabetic-friendly Banana-Oat Muffins for a quick and easy...

Read More

Categories

Chicken Pork Beef Lamb Fish & Seafood Breakfast Lunch Dinner Noodles & Pasta Soups & Salads Pancake Desserts Banana Bread Turkey Salmon Prawn
2025 © Sundaze TX. All Right Reserved.