bbq chicken bowls

Lunch

BBQ Chicken Bowls

These BBQ chicken bowls are perfect for weeknight dinners. They come together in just 25 minutes and are chock-full of the classic barbecue flavors you love, including saucy beans, coleslaw and potatoes.

Ingredients

8 ounces yukon gold potatoes, cut into 1/2-in. pieces
1 tablespoon neutral oil, such as canola or avocado
⅞ teaspoon kosher salt, divided
½ teaspoon black pepper, divided
1 ½ tablespoons mayonnaise
1 tablespoon apple cider vinegar
½ teaspoon granulated sugar
2 cups angel hair coleslaw
2 (15 ounce) cans no-salt-added pinto beans, drained
2 cups shredded cooked chicken
6 tablespoons spicy barbecue sauce
½ cup water
½ cup fresh yellow corn kernels
1 tablespoon chopped fresh chives

Directions

Preheat oven to 450 degrees F. Toss potatoes with oil and 1/4 teaspoon each salt and pepper. Spread on a rimmed baking sheet; roast until golden, about 15 minutes.
Whisk together mayonnaise, vinegar, sugar, 1/4 teaspoon salt, and 1/4 teaspoon pepper in a bowl. Add slaw, and toss to coat.
Combine beans, chicken, barbecue sauce, water, and 3/8 teaspoon salt in a saucepan; bring to a simmer over medium-high. Remove from heat; divide among 4 bowls. Top with potatoes, slaw, corn, and chives.