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Home / Recipes / Beef

Basic Beef Brisket in a Dutch Oven

Beef

Basic Beef Brisket in a Dutch Oven

With this simple Dutch oven brisket recipe, you can have delicious, tender slices of brisket piled high on your plate in just a few hours.

Ingredients

  1. 1 (3 pound) beef brisket
  2. ½ teaspoon seasoned salt
  3. ¼ teaspoon ground black pepper
  4. 2 tablespoons olive oil
  5. 2 large onions, sliced
  6. 3 cloves garlic, minced
  7. 1 cup beef broth
  8. 1 cup ketchup
  9. ⅓ cup packed brown sugar
  10. ⅓ cup cider vinegar
  11. 3 tablespoons chili powder
  12. 2 bay leaves
  13. ¼ teaspoon cayenne pepper
  14. ¼ cup cold water
  15. 3 tablespoons all-purpose flour

Directions

  1. Sprinkle brisket with seasoned salt and black pepper.
  2. Heat oil in a Dutch oven over medium-high heat. Sear brisket in hot oil until browned on both sides, then transfer to a large plate. Cook and stir onions and garlic in the Dutch oven until vegetables are softened, about 6 minutes. Return brisket to the Dutch oven.
  3. Whisk beef broth, ketchup, brown sugar, vinegar, chili powder, bay leaves, and cayenne pepper together in a bowl; drizzle over brisket.
  4. Bring mixture to a boil, then reduce the heat to low, cover, and simmer until beef is very tender and easily falls apart when pulled with a fork, 2 1/2 to 3 hours. Remove and discard bay leaves. Transfer beef to a platter, reserving liquid in the Dutch oven. Slice beef.
  5. Whisk water and flour together in a small bowl; stir into the Dutch oven and bring to a boil until sauce is thickened. Serve sauce over sliced brisket.

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