barbecue roasted salmon

Salmon

Barbecue-Roasted Salmon

Barbecue-Roasted Salmon features tender, flaky salmon grilled to perfection with smoky, charred flavors. Marinated with herbs and spices, it’s a delicious, healthy dish perfect for outdoor gatherings or quick weeknight meals

Ingredients

nonstick cooking spray
1/4 cup orange juice
2 tablespoons fresh lemon juice
2 tablespoons light brown sugar
4 teaspoons chili powder
2 teaspoons finely grated lemon zest
1 teaspoon ground cumin
1/2 teaspoon salt
pinch cayenne pepper
4 (6-ounce) salmon fillets, about 1-inch thick

Directions

Preheat oven to 400 degrees F. Coat a shallow baking dish with cooking spray.
In a small bowl, whisk together orange juice, lemon juice, brown sugar, chili powder, lemon zest, cumin, salt, and cayenne. Using tongs, add salmon fillets to the prepared pan. Pour the orange juice mixture over the salmon and turn to coat both sides. Roast for 15 minutes, until a fork can be easily inserted into the salmon.