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Banana Split Brownies

Desserts

Banana Split Brownies

How’s this for a dish? All the joy of a banana split without the mess. Everything in this recipe fits into one pan of delectable brownie bars.

Ingredients

  1. 8 ounces unsweetened chocolate, chopped
  2. 3/4 cup butter, cubed
  3. 3 large eggs, room temperature
  4. 2 cups sugar
  5. 1 teaspoon vanilla extract
  6. 1 cup plus 2 tablespoons all-purpose flour
  7. 1 cup maraschino cherries, chopped
  8. 1 package (8 ounces) cream cheese, softened
  9. 1/2 cup mashed ripe banana (about 1 medium)
  10. 1/3 cup strawberry preserves
  11. 1 large egg, room temperature, lightly beaten
  12. 1/4 cup chopped salted peanuts
  13. optional: sliced bananas and additional chopped maraschino cherries

Directions

  1. Preheat oven to 350°. In a microwave, melt chocolate and butter; stir until smooth.
  2. In a large bowl, beat eggs and sugar on high speed 10 minutes. Stir in vanilla and chocolate mixture. Gradually stir in flour. Fold in cherries. Spread into a greased 13x9-in. baking pan.
  3. For topping, in a small bowl, beat cream cheese until smooth. Beat in mashed banana and preserves. Add egg; beat on low speed just until blended. Spread over brownie batter; sprinkle with peanuts.
  4. Bake until topping is set and a toothpick inserted into brownie portion comes out mostly clean, 40-45 minutes. Cool completely on a wire rack.
  5. Cut into bars. If desired, serve bars garnished with banana slices and additional cherries. Store in an airtight container in the refrigerator.

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