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Home / Recipes / Pancake

Banana Sour Cream Pancakes

Pancake

Banana Sour Cream Pancakes

Serve with sliced bananas, butter and maple syrup.

Ingredients

  1. 1 1/2 cups flour
  2. 3 tablespoons sugar
  3. 2 teaspoons baking powder
  4. 1 1/2 teaspoons kosher salt
  5. 1/2 cup sour cream
  6. 3/4 cup plus 1 tablespoon milk
  7. 2 extra-large eggs
  8. 1 teaspoon pure vanilla extract
  9. 1 teaspoon grated lemon zest
  10. unsalted butter
  11. 2 ripe bananas, diced, plus extra for serving
  12. pure maple syrup

Directions

  1. Sift together the flour, sugar, baking powder, and salt. In a separate bowl, whisk together the sour cream, milk, eggs, vanilla, and lemon zest. Add the wet ingredients to the dry ones, mixing only until combined.
  2. Melt 1 tablespoon of butter in a large skillet over medium-low heat until it bubbles. Ladle the pancake batter into the pan to make 3 or 4 pancakes. Distribute a rounded tablespoon of bananas on each pancake. Cook for 2 to 3 minutes, until bubbles appear on top and the underside is nicely browned. Flip the pancakes and then cook for another minute until browned. Wipe out the pan with a paper towel, add more butter to the pan, and continue cooking pancakes until all the batter is used. Serve with sliced bananas, butter and maple syrup.

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