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Home / Recipes / Pancake

Banana Oatmeal Yogurt Pancakes

Pancake

Banana Oatmeal Yogurt Pancakes

Banana Oats Blender Pancakes are healthy, gluten-free and you can make it straight in your blender!

Ingredients

  1. 1 banana
  2. 1 egg
  3. 1/2 cup rolled oats
  4. 1/2 cup plain vegan yogurt (or greek yogurt)
  5. 1/2 teaspoon baking powder
  6. pinch of salt
  7. agave syrup
  8. banana slices to top
  9. raspberries to top

Directions

  1. Peel and slice banana and put into a blender with an egg, oats, yogurt, baking powder and salt. Blend until smooth.
  2. Heat a flat pan and add a drop of oil. Scoop some pancake batter and drop slowly into the pan until small pancakes form. Bake each pancake about 2 minutes on one side, then gently flip it over on the other side and bake for another minute.
  3. Transfer baked pancakes onto a stack on a plate. Drizle the pancake stack with some agave syrup and top with banana slices and raspberries (fresh or frozen). Serve.

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