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Home / Recipes / Pancake

Banana Frittata

Pancake

Banana Frittata

This is a recipe that children are sure to love. You can also make it with apples instead of bananas.

Ingredients

  1. ½ cup all-purpose flour
  2. 1 pinch salt
  3. 2 tablespoons white sugar
  4. ¼ cup milk
  5. 2 eggs
  6. 2 large bananas, sliced
  7. 2 tablespoons vegetable oil
  8. ½ tablespoon butter

Directions

  1. In a bowl, combine the flour, salt and sugar. Gradually pour in the milk, stirring constantly, until a smooth batter is formed. Add the eggs, one at time, stirring well each addition. Stir in sliced bananas.
  2. Heat oil and butter in a nine inch non-stick skillet over medium heat. Pour the mixture in by spoonfuls, spreading the mixture evenly across the pan. When the bottom has turned a golden brown, turn the frittata and cook over low heat until golden brown on the other side. Sprinkle with sugar and serve warm.

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