balsamic roasted pork loin

Pork

Balsamic Roasted Pork Loin

Balsamic pork loin with an olive oil and balsamic vinegar marinade. The marinade can also be used on pork tenderloin. This zesty yet simple meal is a crowd pleaser!

Ingredients

½ cup balsamic vinegar
2 tablespoons steak seasoning rub
½ cup olive oil
2 pounds boneless pork loin roast

Directions

Combine vinegar and steak seasoning in a medium bowl; stir until seasoning is dissolved. Stir in olive oil until combined.
Place pork into a resealable plastic bag, then pour marinade over pork. Squeeze out air and seal the bag; marinate in the refrigerator for 2 hours to overnight.
When ready to cook, preheat the oven to 350 degrees F (175 degrees C).
Place pork into a glass baking dish along with marinade.
Bake in the preheated oven, basting occasionally, until an instant-read thermometer inserted into the center of the tenderloin reaches an internal temperature of 145 degrees F (65 degrees C), about 1 hour.
Let rest for 10 minutes before slicing and serving.