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Home / Recipes / Prawn

Balsamic Ravioli

Prawn

Balsamic Ravioli

This ravioli doused in a balsamic and brown butter sauce is best served hot!

Ingredients

  1. ½ cup walnuts
  2. 1 (25 ounce) package store-bought ravioli, any flavor
  3. 2 tablespoons butter
  4. 2 tablespoons balsamic vinegar
  5. ¼ cup grated parmesan cheese

Directions

  1. Toast walnuts in a skillet over medium heat; cook and stir until browned and fragrant, 8 to 10 minutes. Remove from skillet.
  2. Fill a pot with lightly salted water and bring to a rolling boil; stir in ravioli and return to a boil. Cook uncovered, occasionally stirring, until ravioli float to the top and filling is hot, 3 to 5 minutes. Drain.
  3. Warm butter in a skillet over medium heat until slightly brown, about 1 minute. Add balsamic vinegar; cook and stir until melted and combined, 1 to 2 minutes. Stir in ravioli; mix until combined. Top with walnuts and Parmesan cheese.

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