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Home / Recipes / Banana Bread

Baked Pears

Banana Bread

Baked Pears

These easy baked pears are soft with just a little bite and are perfect with the delicious buttery spiced syrup spooned over the top.

Ingredients

  1. 4 anjou pears, peeled, halved and cored
  2. ½ cup packed light brown sugar
  3. ¼ cup apple cider
  4. 3 tablespoons unsalted butter
  5. ½ teaspoon ground cinnamon
  6. ½ teaspoon ground cardamom
  7. ¼ teaspoon salt

Directions

  1. Preheat oven to 400°F. Arrange pears, cut-sides up, in a 7-by-11-inch baking dish; set aside. Combine brown sugar and cider in a small saucepan; cook over medium-high heat, stirring constantly, until the sugar dissolves, about 1 minute. Remove from heat and stir in butter, cinnamon, cardamom and salt; stir until the butter melts and the mixture is fully combined, about 3 minutes.
  2. Pour the brown sugar mixture over the pears. Bake until the pears are crisp-tender, basting occasionally with the pan juices, 25 to 30 minutes. Place 2 pear halves on each plate and spoon about 1 1/2 tablespoons syrup over each. Serve warm.

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