baked pancake squares

Pancake

Baked Pancake Squares

These squares combine the taste of pancakes with the texture of pound cake. Serve with maple syrup, honey, or jam. Add mini-chocolate chips for a special treat!

Ingredients

¾ cup milk
2 tablespoons butter, melted
¼ cup egg substitute
1 tablespoon white sugar
1 cup all-purpose flour
2 teaspoons baking powder
¼ teaspoon salt

Directions

Whisk together eggs, milk, sugar, and salt until smooth. Whisk in flour until incorporated, then set mixture aside and let stand for 30 minutes.
Preheat oven to 500 degrees F (260 degrees C).
Place butter into a 9x13 inch glass baking dish, and place into the preheated oven until it melts, then brush it all over the insides of the hot dish. Pour batter into hot baking dish and bake in preheated oven for 15 minutes.
Sprinkle with lemon juice, top with berries, and dust with confectioner's sugar; serve immediately with whipped cream.