baked orange roughy, italian style

Fish & Seafood

Baked Orange Roughy, Italian-Style

The flavor of this delicate baked orange roughy is enhanced with Italian-style seasonings that are sure to please even the pickiest eater. It's quick, easy, and simply delicious.

Ingredients

nonstick cooking spray
¼ cup italian-seasoned bread crumbs
2 tablespoons grated parmesan cheese
2 tablespoons grated romano cheese
½ teaspoon salt, or to taste
¼ teaspoon garlic powder
1 pound orange roughy fillets
¼ cup butter, melted
1 tablespoon chopped fresh parsley

Directions

Preheat the oven to 400 degrees F (200 degrees C). Coat a medium baking dish with nonstick spray.
Mix bread crumbs, Parmesan cheese, Romano cheese, salt, and garlic powder together in a shallow bowl.
Brush orange roughy fillets on both sides with melted butter, then dredge in the bread crumb mixture. Arrange fillets in a single layer in the prepared baking dish and sprinkle with parsley.
Bake in the preheated oven until fish flakes easily with a fork, 10 to 15 minutes.