baked beef stew

Welcome Sundaze TX

Welcome to Sundaze TX — your cozy corner of inspiration for living well, eating deliciously, and sharing moments that matter.

Need Help :

701 E 53rd, Austin, TX, United States

+1 512-999-1988

info@sundazetx.com

Home / Recipes / Soups & Salads

Baked Beef Stew

Soups & Salads

Baked Beef Stew

Tender chunks of beef slow-baked with potatoes, carrots, and onions in a rich, savory sauce that deepens in flavor as it cooks.

Ingredients

2 pounds beef stew meat, cut into 1 inch cubes
1 (14.5 ounce) can diced tomatoes with juice
1 cup water
3 tablespoons instant tapioca 1 tablespoon beef bouillon granules
2 teaspoons white sugar 1 1/2 teaspoons salt
1/4 teaspoon ground black pepper
4 carrots, cut into 1 inch pieces 2 strips celery, cut into 3/4 inch pieces
3 potato, peeled and cubed 1 onion, roughly chopped
1 slice bread, cubed

Directions

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
In a large skillet over medium heat, brown the stew meat; drain and set aside.
In a mixing bowl, combine the tomatoes, water, tapioca, beef bouillon granules, sugar, salt and pepper. Stir in the beef, carrots, celery, potatoes, onion, and bread cubes. Pour into the prepared baking dish.
Cover and bake for 2 hours, or until meat and vegetables are tender.

Related Post

Breakfast

Strawberry and Rosemary Scones

Strawberry and Rosemary Scones are tender, flaky pastries bursting with sweet strawberries and fragrant...

Read More

Breakfast

Ricotta & Yogurt Parfait

Reminiscent of a lemon cheesecake, this healthy breakfast recipe is easy to throw together...

Read More

Noodles & Pasta

Vegetarian Lo Mein with Shiitakes, Carrots & Bean Sprouts

A hit of Sriracha gives a sweet and spicy edge to this healthy vegetarian...

Read More

Categories

Chicken Pork Beef Lamb Fish & Seafood Breakfast Lunch Dinner Noodles & Pasta Soups & Salads Pancake Desserts Banana Bread Turkey Salmon Prawn

2025 © Sundaze TX. All Right Reserved.