bagel and cheese bake

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Bagel and Cheese Bake

Breakfast

Bagel and Cheese Bake

This recipe is made the night before and popped in the oven in the morning. A great homemade breakfast sandwich taste in a casserole form.

Ingredients

½ pound bacon, diced
½ cup chopped onion
3 plain bagels
1 cup shredded sharp cheddar cheese
12 eggs, beaten
2 cups milk
2 teaspoons chopped fresh parsley
¼ teaspoon pepper
½ cup grated parmesan cheese

Directions

Place the bacon and onion in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and set aside. Slice each bagel into 4 thin slices.
Arrange 6 bagel slices in the bottom of a lightly greased 9x13 inch baking dish. Cover with the bacon and onion mixture, followed by the Cheddar cheese. Top with remaining bagel slices.
In a medium bowl, whisk together the eggs, milk, parsley, and pepper. Pour the egg mixture over the bagel layers. Cover, and refrigerate 8 hours or overnight.
Preheat oven to 400 degrees F (200 degrees C). Uncover the chilled bagel dish, and bake in the preheated oven 25 to 30 minutes, or until eggs are firm. Sprinkle with Parmesan cheese, and serve warm.

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