baby kale breakfast salad with smoked trout and avocado

Breakfast

Baby Kale Breakfast Salad with Smoked Trout & Avocado

Kale for breakfast? Oh yeah! Start your day off right with a breakfast salad recipe full of good-for-you greens and you'll knock out half of your daily veggie quota with the first meal of the day.

Ingredients

1 teaspoon minced garlic
pinch of salt
1 tablespoon extra-virgin olive oil
2 teaspoons red-wine vinegar
pinch of pepper
3 cups lightly packed baby kale
¼ cup flaked smoked trout
¼ firm ripe avocado, sliced or diced
1 tablespoon finely chopped red onion

Directions

Mash garlic and salt together with the side of a chef's knife to form a paste. Whisk the garlic paste, oil, vinegar and pepper together in a medium bowl. Add kale; toss to coat. Serve topped with trout, avocado and red onion.