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Awesome Turkey Giblet Stock

Turkey

Awesome Turkey Giblet Stock

A rich, homemade stock made from turkey giblets. Great as a base for soups, gravies, or stuffing, adding deep flavor and reducing food waste.

Ingredients

  1. 1 neck, giblets, and liver from a turkey
  2. 6 cups water
  3. 1 stalk celery, sliced 1 carrot, sliced
  4. 1 onion, quartered
  5. 2 tangerines, zested
  6. 1 bay leaf
  7. 1 teaspoon whole black peppercorns

Directions

  1. In a large saucepan, combine the neck and giblets (excluding the liver), 6 cups water, celery, carrot, onion, tangerine rind, bay leaf and peppercorns. Bring mixture to a boil, reduce heat and continue to cook at a simmer, skimming the froth occasionally for 1 hour.
  2. Add liver and continue to cook at a bare simmer for an additional 30 minutes.
  3. Strain the stock through a fine sieve into a bowl. Reserve the liver for Awesome Sausage, Apple & Dried Cranberry Stuffing. Reserve the neck and remaining giblets for the gravy. There should be about 3 cups of stock. If there is more, simmer the stock until it is reduced to about 3 cups; if there is less, add enough water to measure about 3 cups.

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