asian pork tenderloin

Pork

Asian Pork Tenderloin

This Asian pork recipe is simple and flavorful. Marinate the pork tenderloin for at least 8 hours (overnight is best) and flip it after 4 hours. It's great with rice and veggies like bok choy. Enjoy!

Ingredients

1 (2 pound) fat-trimmed pork tenderloin
⅓ cup lite soy sauce
¼ cup sesame oil
2 tablespoons worcestershire sauce
3 green onions, chopped
4 cloves garlic, crushed
2 tablespoons packed light brown sugar
1 ½ tablespoons asian chile paste
1 ½ teaspoons pepper

Directions

Place pork tenderloin in a shallow dish.
Pour soy sauce, sesame oil, and Worcestershire sauce into a medium bowl. Whisk in green onions, garlic, brown sugar, chile paste, and pepper until combined. Pour sauce over tenderloin, turning meat a few times to coat. Cover the dish and marinate in the refrigerator for 8 hours to overnight.
Preheat the oven to 450 degrees F (230 degrees C).
Transfer pork tenderloin with marinade into an aluminum foil-lined baking pan.
Roast in the preheated oven until an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), 25 to 30 minutes. Allow to stand 5 to 10 minutes before carving.