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Home / Recipes / Noodles & Pasta

Asian Noodles with Chicken

Noodles & Pasta

Asian Noodles with Chicken

A fusion of stir-fried noodles, chicken, soy sauce, and veggies—easy to make and full of savory, umami flavors with an Asian flair.

Ingredients

  1. 8 ounces uncooked angel hair pasta
  2. 1/3 cup stir-fry sauce 2 tablespoons honey
  3. 1/4 teaspoon crushed red pepper flakes
  4. 1 pound boneless skinless chicken breasts, cut into strips 1 tablespoon vegetable oil
  5. 1 medium sweet red pepper, julienned
  6. 1 medium onion, cut into thin wedges
  7. 1 tablespoon minced fresh cilantro 1 teaspoon sesame oil
  8. 1 tablespoon sesame seeds

Directions

  1. Cook pasta according to package directions. Meanwhile, in a small bowl, combine the stir-fry sauce, honey and red pepper flakes; set aside.
  2. In a large skillet, saute chicken in oil until browned. Add red pepper and onion; cook for 2 minutes or until vegetables are crisp-tender. Stir in sauce mixture. Add cilantro and cook for 1 minute.
  3. Drain pasta and toss with sesame oil. Serve chicken mixture over pasta; sprinkle with sesame seeds.

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